2013 Restaurants & Chefs
Our Sincere Thanks to the Wonderful Restaurants & Chefs Who Delighted Our Palates this Year!
Affäre: Martin and Katrin Heuser
Brats, Kraut, Kasespatzle, & Cake
Aixois: Emmanuel and Megan Langlade
André’s Confiserie Suisse: René and Nancy Bollier
Chocolate Candies and Cookies
Le Fou Frog: Barbara and Mano Rafael
Escargot, Lobster Bisque, Porc Stew
Le Monde Bakery: Jef and Shannon Dover
Croissants
Michael Smith Restaurant/Extra Virgin: Michael and Nancy Smith
Tasso’s: John Kallaris
Chicken Kebabs, Lamb Kebabs w/ Tzatziki, Hummus, Pita & Greek Salad
Thai Place:Â Ted and Pam Liberda
Spring Rolls & Crab Rangoon
The Filling Station: Danny and Robin Krause
Coffee pour-over bar, Bourbon toddy over rocks, Bourbon toddy brown ale, Bourbon toddy brownies… a Bourbon Boom!
The Reserve at the Ambassador Hotel
Geoffrey Van Glabbeek
Treat America/Federal Reserve Bank: Joe Shirley
Potatoes and Mushrooms, Port & Pickles, Rhubarb Crumble